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buffet will consist of two seatings: 12pm and 12:45pm
Note: dishware will be available,
but we encourage you to bring your own plates, cutlery and cups
(take home desert for bringing own dishes!)


($10 for adults, $6 for kids under 12)
tickets will be sold at the event entrances and next to the buffet tables,

Appetizer

Local Tangy Coleslaw

Main Course

Roasted Local Chicken

( Local Ethically Raised from Springbrook Farm)

Vegan option: Local Tofu Quiche

(to be specified when purchasing ticket at event)

Roasted Local Potatoes

(Local Organic from Hope Farm)

Sautéed Vegetable Medley

(using only local vegetables)

Dessert

Local Berry Cream Cake

Local Parisian Style Apple Pie

Beverages

Local Cranberry Apple Cider

Down East Coffee

(care of Down East Coffee Roasters Cafe, 666 St. George Blvd.)

 
Buffet Sponsored by the New Brunswick Community College Culinary Program, Springbrook Farm, Lewis Mountain Farm, Hope Farm, Down East Coffee Roasters/ Cafe Codiac and Fleurs du pommier

506 383-9707, olivierweil@hotmail.com